tag:blogger.com,1999:blog-26665106815182488332024-03-06T04:01:33.659+00:00Vamos Petiscar!Vive a tua melhor versão! Começa a descascar mais e a desembalar menos!Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.comBlogger564125tag:blogger.com,1999:blog-2666510681518248833.post-79124276756116356212019-01-01T02:38:00.002+00:002019-01-01T02:40:02.394+00:00Bom Ano Novo 2019<br />
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<span style="font-size: xx-small;">(Imagem retirada da Internet)</span>Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com0tag:blogger.com,1999:blog-2666510681518248833.post-12759894442345040342018-10-27T22:13:00.001+01:002018-10-27T22:22:01.549+01:00Trick or Treat - Dia das Bruxas (31 Outubro)<br />
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<span style="font-family: "segoe print"; font-size: 16pt; line-height: 115%;"><a href="https://vamospetiscar.blogspot.pt/2016/10/fantasminhas-de-halloween.html">Fantasminhas de Halloween</a></span><span style="font-family: "segoe print"; font-size: 16.0pt; line-height: 115%;"><o:p></o:p></span></div>
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<a href="https://vamospetiscar.blogspot.pt/2016/10/cerebros-de-zombies.html" style="font-family: "segoe print"; font-size: 21.3333px;">Cérebros de Zombies</a></div>
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<a href="https://vamospetiscar.blogspot.pt/2017/10/mumias-amaldicoadas.html" style="font-family: "segoe print"; font-size: 21.3333px;">Múmias Amaldiçoadas</a></div>
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<a href="https://vamospetiscar.blogspot.pt/2017/10/ninhos-de-aranha.html" style="font-family: "segoe print"; font-size: 21.3333px;">Ninhos de Aranha</a></div>
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<a href="https://vamospetiscar.blogspot.pt/2017/10/sangue-doce-com-olhos-de-bruxa.html" style="font-family: "segoe print"; font-size: 21.3333px;">Sangue Doce com Olhos de Bruxa</a></div>
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<br />Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com1tag:blogger.com,1999:blog-2666510681518248833.post-66146057773770457022018-10-01T19:52:00.000+01:002018-10-01T19:52:33.766+01:00Bolinhas de Amêndoa e Coco (sem Glúten)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoKD-xvlXnG2u02JdYmarFfwRkvNpuyBuBYAg_UrsIA5bTGyUsyOAVZvIsS-BSa-I7G3xpIJjE2yiRR3CfFY1rXXvEkzPb_d7sEPS99p97csBG6f5JKLZfD9iDs-1hXrCc6OBhQHkc2Ok/s1600/IMG_4162.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoKD-xvlXnG2u02JdYmarFfwRkvNpuyBuBYAg_UrsIA5bTGyUsyOAVZvIsS-BSa-I7G3xpIJjE2yiRR3CfFY1rXXvEkzPb_d7sEPS99p97csBG6f5JKLZfD9iDs-1hXrCc6OBhQHkc2Ok/s640/IMG_4162.JPG" width="640" /></a></div>
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Receita Bolinhas de Amêndoa e Coco (sem Glúten)</span></b><br />
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<b><span style="color: black; font-family: "segoe print"; font-size: 14.0pt;">Ingredientes:</span></b></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">200g de Miolo de Amêndoa</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">50g de Coco Ralado</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">1 c.sopa de Sementes de Linhaça</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">1 c.sopa de Sementes de Chia</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">1 c.chá de Essência de Baunhilha</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">1 c.sopa de Mel</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">2 c.sopa de Óleo de Coco</span></div>
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Confecção:</span></b></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Triturar o miolo de amêndoa até obter uma farinha.</span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Colocar a amêndoa numa taça e juntar os restantes ingredientes.</span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Envolver bem.</span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Distribuir por forminhas de silicone (ou formar bolinhas com as mãos) pressionando bem para ficar compacto.</span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Levar ao frigorífico para solidificar.</span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Guardar em frasco hermético no frigorífico.</span></span></div>
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Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com0tag:blogger.com,1999:blog-2666510681518248833.post-32201066969524072152018-09-28T11:35:00.001+01:002018-09-28T11:38:16.048+01:00Leite Vegetal de Banana (sem Lactose)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgooiZkgnzk6dX7i5dWr1WTN-35K4XHjwPpsiZKLgtX-QMs6gFn-fgufuZLncs4PITH6XQzi8FfxAGme7E3JsdjdtGnq5fqW9upcR0dnnh-iJIh72G-oAJOazqy-u8He8ZzAtR78J5rguQ/s1600/IMG_4153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgooiZkgnzk6dX7i5dWr1WTN-35K4XHjwPpsiZKLgtX-QMs6gFn-fgufuZLncs4PITH6XQzi8FfxAGme7E3JsdjdtGnq5fqW9upcR0dnnh-iJIh72G-oAJOazqy-u8He8ZzAtR78J5rguQ/s640/IMG_4153.JPG" width="480" /></a></div>
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<b><span style="color: black; font-family: "segoe print"; font-size: 14.0pt;">Receita Leite Vegetal de Banana (sem Lactose)</span></b><span style="color: black; font-family: "segoe print"; font-size: 14.0pt;"><o:p></o:p></span></div>
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<b><span style="color: black; font-family: "segoe print"; font-size: 14.0pt;"><br /></span></b></div>
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">1 Banana</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">200ml de Água Mineral</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">1 pitada de Flor de Sal (Loja do Sal)</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Canela em Pó q.b.</span></div>
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Confecção:</span></b></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Descascar e cortar a banana em rodelas.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Congelar a banana.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">No liquidificador colocar as rodelas de banana, a água, uma pitada de flor de sal e canela em pó a gosto.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Triturar até obter uma mistura bem cremosa e homogénea.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Servir de imediato.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;"><b>Nota:</b></span></div>
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<ul>
<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Se a banana for pequena, opte por utilizar 2 unidades.</span></span></li>
<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">A quantidade de água pode variar de 200ml a 220ml conforme o gosto.</span></span></li>
<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">A canela em pó pode ser substituída por Essência de Baunilha.</span></span></li>
<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Quanto mais madura estiver a banana, mais doce o leite vai ficar.</span></span></li>
<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">O leite de banana pode ser reservado no frigorífico até 24h.</span></span></li>
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<br />Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com1tag:blogger.com,1999:blog-2666510681518248833.post-59630418963140288662018-09-27T15:05:00.000+01:002018-09-28T11:37:33.210+01:00Muffins de Chocolate Preto (sem Glúten)<br />
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Receita Muffins de Chocolate Preto (sem Glúten)</span></b><br />
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<b><span style="font-family: "segoe print"; font-size: 14pt;"><br /></span></b></div>
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">200g de Chocolate Preto 74% Cacau</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">10g de Manteiga</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">2 c.sopa de Mel</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">150ml de Leite</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">2 Ovos</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 c.sopa de Amido de Milho (maisena)</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 c.chá de Fermento em Pó</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;"><b>Confecção:</b></span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Pré aquecer o forno a 180ºC (sem ventilação).</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Colocar o chocolate preto (partido em pedaços) com a manteiga numa tigela e levar a derreter no microondas (ou banho-maria).</span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Adicionar o mel, o leite, os ovos e misturar bem.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Acrescentar o amido de milho e o fermento em pó, envolver até obter uma massa homogénea.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Dividir a massa por forminhas de papel (ou de silicone).</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Levar ao forno entra 25 a 35 minutos.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Verificar a cozedura, fazendo teste do palito.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Retirar e deixar arrefecer antes de guardar em frasco hermético.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;"><b>Nota:</b></span></span></div>
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<ul>
<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Como opção pode-se juntar 1 c.chá de Essência de Baunilha ou Canela em Pó a gosto.</span></span></li>
<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">O leite pode ser substituído por Leite Vegetal a gosto e assim terá uma receita Sem Lactose.</span></span></li>
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Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com0tag:blogger.com,1999:blog-2666510681518248833.post-7845956860842141862018-07-04T09:38:00.000+01:002018-07-04T10:01:45.703+01:00Papas de Aveia e Chia<br />
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Receita Papas de Aveia e Chia</span></b></div>
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<b><span style="font-family: "segoe print"; font-size: 14pt;"><br /></span></b></div>
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">300ml de Leite</span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">7 c.sopa de Flocos de Aveia (finos)</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">1 c.sopa de Sementes de Chia (Almendres - Flavour Time)</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">1 c.sopa de Açúcar Amarelo</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">2 casquinhas de Limão</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">1 Maçã</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Canela em Pó (Suldouro)</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;"><b>Confecção:</b></span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Num tacho pequeno colocar o leite, os flocos de aveia, as sementes de chia, o açúcar amarelo e as casquinhas e limão.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Levar a lume brando e ir mexendo.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Retirar do lume quando obter uma mistura bem cremosa.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Juntar a maçã ralada e envolver.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Servir polvilhado com canela em pó a gosto.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;"><br /></span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;"><b>Nota:</b></span></span></div>
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<ul>
<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">As papas de aveia podem ser servidas quentes ou frias.</span></span></li>
<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">A maçã pode ser substituída por uma pera, uma banana cortada em pedaços ou outra fruta.</span></span></li>
<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Pode dar um toque crocante acrescentando frutos secos a gosto (noz, avelã ou amêndoa).</span></span></li>
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<br />Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com0tag:blogger.com,1999:blog-2666510681518248833.post-69649451977491315692018-07-02T09:47:00.000+01:002018-07-02T09:48:28.523+01:00Dourada ao Alho no Forno<br />
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;">Receita Dourada ao Alho no Forno</span></b><br />
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">2 Douradas (1kg)</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">5 Dentes de Alho (grandes)</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">40ml de Azeite</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Sal (Salinas do Samouco) q.b.</span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;"><b>Confecção:</b></span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Pré aquecer o forno a 180ºC.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Com as douradas amanhadas e lavadas, fazer uns cortes de ambos os lados das mesmas.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Preencher caa corte com os alhos laminados.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Colocar as douradas num tabuleiro de ir ao forno.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Regar as douradas com o azeite e temperar a gosto de sal.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Levar ao forno para assar (cerca de 60 minutos).</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Servir com acompanhamento a gosto. </span></span></div>
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Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com1tag:blogger.com,1999:blog-2666510681518248833.post-52595397107388203632018-07-01T11:10:00.000+01:002018-07-01T11:43:20.204+01:00Truques & Dicas - Pão Novamente Estaladiço<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "segoe print"; font-size: 14pt;">Quando temos em casa um pão que já não é do dia, o que fazer para ele voltar a ficar com um miolo super fofinho e com uma côdea muito crocante?</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Nada mais fácil que...</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Pré aquecer o forno a 220ºC (com ventilação).</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Com as mãos humedecer (ligeiramente) toda a côdea e colocar o pão sobre a grelha do forno a meio do mesmo.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Deixar por 15 a 20 minutos, dependendo do tamanho do pão.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Retirar do forno e servir.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">É como ter um pãozinho acabado de fazer! </span></div>
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<br />Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com1tag:blogger.com,1999:blog-2666510681518248833.post-89921749394861869012018-06-30T00:00:00.002+01:002018-06-30T00:00:57.509+01:00Sangria Boémia<div class="separator" style="margin-bottom: .0001pt; margin: 0cm;">
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Receita</span></b><span style="font-family: "segoe print"; font-size: 14pt;"><o:p></o:p></span><span style="font-family: "segoe print"; font-size: 14pt;"> <b>Sangria Boémia</b></span></div>
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b><span style="font-family: "segoe print"; font-size: 14pt;"><o:p></o:p></span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">500ml de Cerveja</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">500ml de Vinho Branco Frisante</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">500ml de Refrigerante Gaseificado Lima Limão (7Up/Sprite/Snappy)</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Laranja</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Limão</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Maçã</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Pau de Canela</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Hortelã q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Gelo q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;"><b>Confecção:</b></span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Deitar num jarro a cerveja, o vinho branco frisante e o refrigerante gaseificado lima limão (as bebidas devem estar bem frescas).</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Lavar bem as frutas e cortar em cubinhos.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Adicionar as frutas no jarro.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Juntar o pau de canela e folhas de hortelã a gosto.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Servir com gelo.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;"><b>Nota:</b></span></div>
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<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Opcional adicionar açúcar a gosto.</span></span></li>
<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Pode se usar qualquer outra fruta a gosto.</span></span></li>
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Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com1tag:blogger.com,1999:blog-2666510681518248833.post-46998461624085945112018-06-29T07:30:00.000+01:002018-06-29T07:20:20.795+01:00Frango de Açafrão e Lima<br />
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Receita Frango de Açafrão e Lima</span></b></div>
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">500g de Peito de Frango</span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">2 Limas (sumo)</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">1 c.chá de Açafrão (bem cheia)</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Sal (Salinas do Samouco) q.b.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Pimenta Preta q.b.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Azeite q.b.</span></span></div>
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<b style="font-family: "segoe print"; font-size: 18.6667px;">Confecção:</b></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Cortar os peitos de frango em cubos.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Temperar o frango com o açafrão, sal e pimenta preta (acabada de moer) a gosto e regar com o sumo das limas.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Deixar marinar de 20 a 30 minutos.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Numa frigideira, corar o frango em lume brando com um fio de azeite.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Retirar e servir de imediato.</span></span></div>
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Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com1tag:blogger.com,1999:blog-2666510681518248833.post-29711890810296552262018-06-28T12:50:00.002+01:002018-06-28T12:52:13.444+01:00Ovos Verdes Gratinados<br />
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Receita Ovos Verdes Gratinados</span></b><span style="font-family: "segoe print"; font-size: 14pt;"><o:p></o:p></span></div>
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<b><span style="font-family: "segoe print"; font-size: 14pt;"><br /></span></b></div>
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">6 Ovos</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 1/2 c.sopa de Azeite</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 c.sobremesa de Sumo de Limão (ou vinagre)</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">2 c.sopa de Salsa Fresca</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Sal q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Pimenta Preta q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Maionese Light (Heinz) q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Queijo Mozzarella Ralado q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;"><b>Confecção:</b></span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Cozer os ovos em água temperada de sal por 10 minutos.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Escorra e deixe arrefecer. Depois de frios, descascar e cortar os ovos ao meio (no sentido do comprimento).</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Retirar as gemas e colocar numa tigela. Reservar as claras.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Acrescentar o azeite, o sumo de limão, a salsa finamente picada e pimenta preta acabada de moer a gosto.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Com ajuda de um garfo esmagar bem até obter uma pasta (r</span><span style="font-family: "segoe print"; font-size: 14pt;">ectificar o sal se necessário).</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Com cuidado para as claras não partirem, rechear a cavidade de cada uma com a pasta anterior.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Pré aquecer o forno a 220ºC (com ventilação).</span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Distribuir os ovos por um tabuleiro de ir ao forno, untado com azeite.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Com ajuda uma colher de sobremesa colocar um pouco de maionese a cobrir cada metade de ovo.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Polvilhar de queijo mozzarella ralado a gosto.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Levar ao forno a gratinar até ficar douradinho a gosto.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Servir de imediato ou servir frio.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;"><b>Nota:</b></span></span></div>
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<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Para variar pode-se acrescentar ao recheio 1 Lata de Atum ou 100g de Fiambre (bem picadinho).</span></span></li>
<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Pode servir de aperitivo ou como prato principal acompanhado de uma salada de alface ou salada russa.</span></span></li>
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<br />Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com1tag:blogger.com,1999:blog-2666510681518248833.post-3937483594301725482018-06-27T18:53:00.002+01:002018-06-27T18:53:48.999+01:00Tempero Cítrico<br />
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Receita Tempero Cítrico</span></b><span style="font-family: "segoe print"; font-size: 14pt;"><o:p></o:p></span></div>
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Laranja</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Limão</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">4 c.sopa de Sal (Loja do Sal)</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 c.sopa de Erva Doce em Grão (bem cheia)</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;"><b>Confecção:</b></span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Lavar e secar os citrinos.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Com ajuda de um descascador retirar a casca da laranja e ao limão (sem a parte branca).</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Desidratar as cascas dos citrinos no forno a 30ºC, até ficarem bem sequinhas.</span><span style="font-family: "segoe print"; font-size: 14pt;"><br /></span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Triturar as cascas grosseiramente.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Juntar o sal e a erva doce.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Colocar a mistura anterior num moinho de especiarias e está pronta a usar.</span></div>
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<b style="font-family: "segoe print"; font-size: 14pt;">Nota:</b></div>
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<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Delicioso tempero para Peixe, Carne de Aves ou apenas para dar um toque diferente na Salada.</span></span></li>
<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Pode se triturar todos os ingredientes (até obter uma mistura fina) e guardar num frasco hermético.</span></span></li>
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Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com1tag:blogger.com,1999:blog-2666510681518248833.post-56819699806096533002018-06-26T11:25:00.003+01:002018-06-26T11:26:44.669+01:00Borrego com Laranja na Slow Cooker<br />
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Receita Borrego com Laranja na Slow Cooker</span></b><span style="font-family: "segoe print"; font-size: 14pt;"><o:p></o:p></span></div>
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Mão de Borrego (2kg)</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Cenoura (grande)</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Laranja</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Haste de Aipo</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">2 Dentes de Alho (grandes)</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">2 Folhas de Louro</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Hastes de Tomilho Fresco q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Sal (Salinas do Samouco) q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Pimenta Preta q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">20ml de Azeite</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">200ml de Vinho Branco</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;"><b>Confecção:</b></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Cortar a mão de borrego em pedaços. Temperar de sal e pimenta preta (acabada de moer) e os dentes de alho finamente picados.</span></span><span style="font-family: segoe print;"><span style="font-size: 18.6667px;"><br /></span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Envolver com a cenoura (descascada) cortada em rodelas e o aipo cortado em pedaços.</span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Colocar na panela da slow cooker.</span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Distribuir a laranja cortada em rodelas, as folhas de louro, as hastes de tomilho fresco. Regar com o azeite e o vinho branco.</span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Ligar a slow cooker e escolher o programa pretendido (low, medium ou hight).</span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Servir de imediato assim que a carne estiver bem tenrinha com acompanhamento a gosto.</span></span></div>
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<br />Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com1tag:blogger.com,1999:blog-2666510681518248833.post-83245011733639963802018-06-25T16:09:00.000+01:002018-06-25T16:11:58.389+01:00Espetadinhas Caprese com Molho Pesto<br />
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Receita Espetadinhas Caprese com Molho Pesto</span></b></div>
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Embalagem de Queijo Mozzarella Mini (Galbani)</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Tomates Cereja q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">2 c.sopa de Molho Pesto (<a href="http://vamospetiscar.blogspot.com/2018/06/molho-pesto-caseiro.html">receita aqui</a>)</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 c.sopa de Azeite</span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Flor de Sal (Loja do Sal) q.b.</span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;"><b>Confecção:</b></span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Lavar os tomatinhos e cortar em metades.</span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Colocar metade de tomate num palito de aperitivo, seguido de um queijo mozzarella mini e finalizar com outra metade de tomate.</span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Repetir a operação até terminar os mini mozzarellas.</span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Colocar as espetadinhas num prato de servir. Reservar.</span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Envolver o molho pesto com o azeite.</span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Regar as espetadinhas com o molho e polvilhar com flor de sal a gosto.</span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Servir de imediato.</span></span></div>
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<span style="font-family: segoe print;"><span style="font-size: 18.6667px;"><b>Nota:</b></span></span></div>
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<ul>
<li><span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Pode-se colocar folhinhas de manjericão nas espetadinhas.</span></span></li>
<li><span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Para um toque especial, finalizar com um pouco de vinagre balsâmico.</span></span></li>
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<br />Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com0tag:blogger.com,1999:blog-2666510681518248833.post-8711333338221228482018-06-23T15:05:00.000+01:002018-06-25T18:38:42.416+01:00Mazagran - Refresco de Café<br />
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;">Receita Mazagran - Refresco de Café</span></b><br />
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;"><br /></span></b></div>
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">1l de Água</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">1 c.sopa de Café Solúvel (bem cheia)</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">2 Limões</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">4 c.sopa de Açúcar Amarelo</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Hortelã q.b. (opcional)</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Gelo q.b.</span></div>
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<b style="font-family: "segoe print"; font-size: 14pt;">Confecção:</b></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Aquecer cerca de 200ml de água e dissolver bem o café.</span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Deixar arrefecer.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Num jarro colocar o café, o sumo de 1 limão, o açúcar e misturar.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Adicionar a restante água (fria), o outro limão cortado em rodelas e folhas de hortelã a gosto.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Reservar no frigorífico para refrescar.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Servir com gelo.</span></span></div>
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Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com1tag:blogger.com,1999:blog-2666510681518248833.post-76056949979818120572018-06-19T14:01:00.000+01:002018-06-19T14:09:23.857+01:00Almôndegas Rápidas (na Actifry) com Molho de Iogurte, Caril e Gengibre<br />
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;">Receita Almôndegas Rápidas (na Actifry) com Molho de Iogurte, Caril e Gengibre</span></b></div>
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;"><br /></span></b></div>
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">500g de Carne Picada (de Bovino)</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">1/2 Pacote de Sopa de Cebola</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Cominhos Moídos q.b.</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Coentros Frescos q.b.</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Azeite q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Iogurte Grego Natural</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 c.chá de Caril</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 c.chá de Gengibre Fresco Ralado</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Lima (Raspa e Sumo)</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Flor de Sal (Loja do Sal) q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Pimenta Preta q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;"><b>Confecção:</b></span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Envolver bem o iogurte com o caril, o gengibre ralado, a raspa e o sumo da lima.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Temperar a gosto de flor de sal e pimenta preta acabada de moer.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Reservar o molho no frigorífico até ao momento de servir.</span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Numa taça misturar bem a carne picada com meio pacote de sopa de cebola, cominhos moídos (opcional) e coentros frescos picados a gosto.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Moldar pequenas almôndegas e colocar no tabuleiro da actifry.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Pulverizar com um pouco de azeite em spray.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Programar 10 minutos.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Servir de imediato as almôndegas em pauzinhos de mini espetadinhas (ou palitos) com o molho bem fresco.</span></span></div>
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<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">As almôndegas podem ser assadas no forno (pré aquecido) a cerca de 180ºC, até ficarem bem douradinhas.</span></span></li>
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Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com0tag:blogger.com,1999:blog-2666510681518248833.post-67764477590253132432018-06-18T11:46:00.002+01:002018-06-18T11:47:59.040+01:00Caracóis de Tomatada com Chouriço<br />
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Receita Caracóis de Tomatada com Chouriço</span></b><br />
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b><b><span style="color: black; font-family: "segoe print"; font-size: 14.0pt;"><br /></span></b></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1kg de Caracóis</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Cebola Roxa</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">2 Dentes de Alho</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">100ml de Azeite</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Folha de Louro</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">120g de Chouriço em Cubinhos</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">100ml de Vinho Branco</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">2 a 3 Tomates</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Sal (Salinas do Samouco) q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Coentros Frescos q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;"><b>Confecção:</b></span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Lavar os caracóis em água e repetir esta operação várias vezes.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Colocar os caracóis numa panela, cobrir com água 2 a 3 dedos acima dos caracóis.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Levar a cozinhar em lume brando, cerca de 45 minutos.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Escorrer os caracóis e descartar a água da cozedura. Reservar os caracóis.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Num tacho refogar a cebola e os dentes de alho finamente picados com o azeite.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Juntar a folha de louro e o chouriço em cubinhos. Refogar mais um pouco.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Acrescentar o vinho, o tomate picado grosseiramente (sem peles e sementes) e temperar a gosto de sal. Cozinhar por alguns minutos.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Envolver os caracóis e cozinhar até apurar (r</span><span style="font-family: "segoe print"; font-size: 14pt;">ectificar o tempero se necessário).</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Servir de imediato polvilhado de coentros frescos picados e com tostas ou pão torrado acompanhar.</span></div>
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Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com0tag:blogger.com,1999:blog-2666510681518248833.post-48980561746031456632018-06-17T13:29:00.000+01:002018-06-17T17:08:32.807+01:00Papas de Carôlo<br />
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;">Receita Papas de Carôlo</span></b></div>
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;"><br /></span></b></div>
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">1l de Água</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">1 pitada de Sal (Salinas do Samouco)</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">1 c.sopa de Manteiga</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">1 Pau de Canela</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">2 Casquinhas de Limão</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">250g de Carôlo (Sêmola) de Milho</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">1l de Leite</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">120g de Açúcar</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Canela em Pó q.b.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;"><b>Confecção:</b></span></span><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;"><br /></span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Aquecer o leite e reservar.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Levar um tacho ao lume com a água, uma pitada de sal, a manteiga, o pau de canela e as casquinhas de limão até ferver.</span></span><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;"><br /></span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Adicionar o carôlo de milho e deixar cozinhar até engrossar sem parar de mexer com um fouet (vara de arames) para não agarrar.</span></span></div>
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<span style="font-family: "segoe print"; font-size: 18.6667px;">Juntar o leite (sem parar de mexer) e por fim o açúcar.</span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Deixar cozinhar por cerca de 10 minutos, ou até obter uma mistura cremosa.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Retirar do lume e distribuir por tacinhas, rejeitando o pau de canela e as casquinhas de limão.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Deixar arrefecer antes de servir.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Polvilhar com canela em pó a gosto.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;"><br /></span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;"><b>Nota:</b></span></span></div>
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</div>
<ul>
<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Pode se substituir a casquinha de limão por casquinha de laranja.</span></span></li>
<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Para os mais gulosos aumentar um pouco a quantidade de açúcar a gosto. </span></span></li>
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Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com1tag:blogger.com,1999:blog-2666510681518248833.post-37129873577280587712018-06-14T13:23:00.002+01:002018-06-14T13:23:35.744+01:00Molho Pesto Caseiro <br />
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;">Receita Molho Pesto Caseiro</span></b></div>
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;"><br /></span></b></div>
<div class="separator" style="margin: 0cm;">
<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">50g de Pinhão</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">50g de Manjericão Fresco</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">2 Dentes de Alho </span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">100ml de Azeite</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">100g de Queijo Parmesão </span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">1 c.café de Flor de Sal (Loja do Sal)</span></div>
<div class="separator" style="margin: 0cm;">
<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Pimenta Preta q.b.</span></div>
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<b style="font-family: "segoe print"; font-size: 14pt;"><br /></b></div>
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<b style="font-family: "segoe print"; font-size: 14pt;">Confecção:</b></div>
<div class="separator" style="margin: 0cm;">
<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Alourar os pinhões numa frigideira em lume médio.</span></div>
<div class="separator" style="margin: 0cm;">
<span style="color: black; font-family: "segoe print"; font-size: 14pt;">No liquidificador triturar o manjericão com os dentes de alho, o queijo parmesão e os pinhões.</span></div>
<div class="separator" style="margin: 0cm;">
<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Envolver o azeite à mistura anterior e temperar a gosto de sal e pimenta preta acabada de moer.</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;"><br /></span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;"><b>Nota:</b></span></div>
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</div>
<ul>
<li><span style="font-family: segoe print;"><span style="font-size: 18.6667px;">O molho pesto pode ser guardado em frasco (limpo e seco) com tampa hermética, no frigorífico até 1 mês.</span></span></li>
<li><span style="font-family: segoe print;"><span style="font-size: 18.6667px;">Os pinhões podem ser substituídos por nozes, avelãs ou amêndoas.</span></span></li>
<li><span style="font-family: segoe print;"><span style="font-size: 18.6667px;">O molho pode ser utilizado em lasanha, nhoqui, temperar saladas ou simplesmente servido com "pasta" (qualquer massa a gosto).</span></span></li>
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Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com1tag:blogger.com,1999:blog-2666510681518248833.post-1695083061543033662018-06-08T13:50:00.000+01:002018-06-08T13:50:29.422+01:00Bolo de Cacau na Frigideira (sem Glúten)<br />
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;">Receita Bolo de Cacau na Frigideira (sem Glúten)</span></b><br />
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;"><br /></span></b></div>
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">1 ovo</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">1 1/2 c.sopa de Açúcar Amarelo</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">1 c.sopa de Farinha de Aveia</span></div>
<div class="" style="margin: 0cm;">
<span style="color: black; font-family: "segoe print"; font-size: 14pt;">1 c.sopa de Farinha de Arroz</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">1 c.sopa de Cacau em Pó (bem cheia)</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">1 c.café de Fermento em Pó</span></div>
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<b style="font-family: "segoe print"; font-size: 14pt;"><br /></b></div>
<div class="separator" style="margin: 0cm;">
<b style="font-family: "segoe print"; font-size: 14pt;">Confecção:</b></div>
<div class="" style="margin: 0cm;">
<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Bater ligeiramente o ovo com o açúcar.</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Adicionar a farinha de aveia, a farinha de arroz, o cacau em pó e o fermento.</span></div>
<div class="separator" style="margin: 0cm;">
<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Envolver bem até a massa ficar homogénea.</span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Levar uma frigideira pequena (de ovo) untada de azeite em lume baixo.</span></span></div>
<div class="separator" style="margin: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Deitar a massa na frigideira, tapar e deixar cozinhar cerca de 2 minutos.</span></span></div>
<div class="separator" style="margin: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Quando a massa começar a ficar sem brilho a toda volta, virar o bolo e deixar cozinhar por mais 1 minuto / 1 minuto e meio (tapado).</span></span></div>
<div class="separator" style="margin: 0cm;">
<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Retirar o bolo da frigideira e deixar arrefecer um pouco antes de servir.</span></span></div>
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<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Pode se acrescentar nozes ou amêndoas grosseiramente picadas na preparação da massa.</span></span></li>
<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">As farinhas podem ser substituídas por outras a gosto sem glúten (farinha de trigo sarraceno, farinha de coco, polvilho doce).</span></span></li>
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<br />Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com0tag:blogger.com,1999:blog-2666510681518248833.post-15386387805808558072018-06-05T07:51:00.000+01:002018-06-05T07:51:53.330+01:00Pargo Assado com Legumes<br />
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Receita Pargo Assado com Legumes</span></b><br />
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<b><span style="font-family: "segoe print"; font-size: 14pt;"><br /></span></b></div>
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Pargo (1,500kg)</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Cebola (grande)</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">2 Curgetes</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">1 Couve Flor</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">2 Cenouras</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">3 Tomates</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">300ml de Vinho Rosé (ou Branco)</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Azeite q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Alho em Pó q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Sal (Loja do Sal) q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Tomilho Fresco q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;"><b>Confecção:</b></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Colocar o pargo num tabuleiro de ir ao forno (o peixe estava amanhado, lavado e ligeiramente cortado em postas sem estarem separadas).</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Distribuir pelo tabuleiro a cebola e o tomate cortados em cubinhos, a curgete e a cenoura cortadas às rodelas e a couve flor em raminhos.</span></span></div>
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<span style="font-family: "segoe print"; font-size: 18.6667px;">Temperar a gosto de alho em pó, sal e tomilho fresco.</span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Regar o peixe e os legumes com o vinho e um bom fio de azeite.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Levar ao forno pré aquecido a 175ºC (sem ventilação) até o peixe ficar cozinhado e os legumes bem tenrinhos.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;"><b>Nota:</b></span></span></div>
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<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Se necessário tapar o tabuleiro com papel de alumínio para não<b> </b>secar demasiado os alimentos.</span></span></li>
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Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com0tag:blogger.com,1999:blog-2666510681518248833.post-23345735299405346652018-06-04T11:43:00.002+01:002018-06-04T11:43:52.389+01:00Rabanadas na Actifry<br />
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;">Receita Rabanadas na Actifry</span></b><span style="color: black; font-family: "segoe print"; font-size: 14pt;"><o:p></o:p></span></div>
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;"><br /></span></b></div>
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<b><span style="color: black; font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">3 Pãezinhos (com 2 ou 3 dias)</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">250ml de Leite</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">2 c.sopa de Açúcar</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">1 c.café de Essência de Baunilha</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">2 Ovos</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Açúcar q.b.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Canela em Pó q.b.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;"><b>Confecção:</b></span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Cortar os pãezinhos em fatias com cerca de 2cms (espessura de 1 dedo).</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Amornar o leite no microondas. </span></span><span style="font-family: "segoe print"; font-size: 18.6667px;">Envolver bem o açúcar e a baunilha no leite. Reservar.</span></div>
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<span style="font-family: "segoe print"; font-size: 18.6667px;">Bater ligeiramente os ovos. Reservar.</span></div>
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<span style="font-family: "segoe print"; font-size: 18.6667px;">Demolhar cada fatia de pão no leite, passar por ovo batido (retirando o excesso) e colocar no tabuleiro da Actifry (previamente untada de azeite).</span></div>
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<span style="font-family: "segoe print"; font-size: 18.6667px;">Programar 10 minutos e virar as rabanadas a meio do tempo.</span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Retirar as rabanadas da Actifry e passar por uma mistura de açúcar e canela em pó.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Servir de imediato.</span></span></div>
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<span style="font-family: "segoe print";"><span style="font-size: 18.6667px;"><b>Nota:</b></span></span></div>
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<li><span style="font-family: "segoe print";"><span style="font-size: 18.6667px;">Como opção pode se acrescentar ao leite um pouco de Raspa de Limão ou Laranja. </span></span></li>
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Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com1tag:blogger.com,1999:blog-2666510681518248833.post-60784866561610301432018-06-02T14:56:00.001+01:002018-06-02T14:57:40.812+01:00Panados de Peru (sem Glúten)<br />
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<b><span style="color: black; font-family: "segoe print"; font-size: 14.0pt;">Receita Panados de Peru (sem Glúten)</span></b><br />
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<b><span style="color: black; font-family: "segoe print"; font-size: 14.0pt;"><br /></span></b></div>
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<b><span style="color: black; font-family: "segoe print"; font-size: 14.0pt;">Ingredientes:</span></b></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">1kg de Bifes de Peru</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">2 a 3 Limões Grandes (Sumo)</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Sal (Loja do Sal) q.b.</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Alho em Pó q.b.</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Pimenta Preta q.b.</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">3 a 4 Ovos</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Farinha de Mandioca q.b.</span></div>
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<span style="font-family: "segoe print"; font-size: 14pt;">Azeite q.b.</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;"><b>Confecção:</b></span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Regar os bifes de peru com o sumo dos limões e temperar a gosto de sal, alho em pó e pimenta preta acabada de moer.</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Guardar no frigorífico de um dia para o outro em recipiente hermético.</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Pré aquecer o forno a 200ºC (com ventilação).</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Passar os bifes pelos ovos (ligeiramente batidos) e pela farinha de mandioca.</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Colocar os bifes panados num tabuleiro de ir ao forno, previamente forrado com papel vegetal.</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Pulverizar os panados com azeite em spray de ambos os lados.</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Levar ao forno cerca de 15 a 20 minutos (dependendo da espessura dos bifes), virando os panados a meio do tempo.</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;">Servir de imediato ou frio.</span></div>
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<span style="color: black; font-family: "segoe print"; font-size: 14pt;"><b>Nota:</b></span></div>
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<ul>
<li><span style="font-family: segoe print;"><span style="font-size: 18.6667px;">A Farinha de Mandioca pode ser substituída por Pão Ralado sem Glúten.</span></span></li>
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Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com0tag:blogger.com,1999:blog-2666510681518248833.post-46657111567147904252018-06-01T16:59:00.002+01:002018-06-01T16:59:26.767+01:00Dia Mundial da Criança 2018<br />
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<span style="font-size: xx-small;">(Imagem retirada da internet)</span>Vamos Petiscar!http://www.blogger.com/profile/14824653919604657054noreply@blogger.com0tag:blogger.com,1999:blog-2666510681518248833.post-5680763608914476342018-05-24T12:50:00.000+01:002018-05-24T12:50:10.092+01:00Queijo de Cabra Gratinado com Frutos Silvestres<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Receita Queijo de Cabra Gratinado com Frutos Silvestres</span></b><span style="font-family: "segoe print"; font-size: 14pt;"><o:p></o:p></span></div>
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<b><span style="font-family: "segoe print"; font-size: 14pt;"><br /></span></b></div>
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<b><span style="font-family: "segoe print"; font-size: 14pt;">Ingredientes:</span></b><span style="font-family: "segoe print"; font-size: 14pt;"><o:p></o:p></span></div>
<div class="" style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: "segoe print"; font-size: 14pt;">1 Queijo de Cabra Curado (225g)</span><br />
<span style="font-family: "segoe print"; font-size: 14pt;">250g de Frutos Silvestres Congelados</span><br />
<span style="font-family: "segoe print"; font-size: 14pt;">150g de Açúcar Amarelo</span><br />
<span style="font-family: "segoe print"; font-size: 14pt;">1 c.sobremesa de Sumo de Limão</span><br />
<span style="font-family: "segoe print"; font-size: 14pt;">Frutos Silvestres Congelados (decoração) q.b.</span><br />
<span style="font-family: "segoe print"; font-size: 14pt;"><br /></span>
<span style="font-family: "segoe print"; font-size: 14pt;"><b>Confecção:</b></span><br />
<span style="font-family: "segoe print"; font-size: 14pt;">Para preparar o molho de frutos silvestres, juntar num tacho os frutos silvestres, o açúcar amarelo e o sumo de limão.</span><br />
<span style="font-family: "segoe print"; font-size: 14pt;">Levar ao lume e deixar cozinhar cerca de 10 minutos.</span><br />
<span style="font-family: "segoe print"; font-size: 14pt;">Pré aquecer o forno a 200ºC (com ventilação).</span><br />
<span style="font-family: "segoe print"; font-size: 14pt;">Retirar o tacho do lume, reduzir os frutos a puré e passar por um passador fino.</span><br />
<span style="font-family: "segoe print"; font-size: 14pt;">Colocar o queijo de cabra no centro de um prato de ir ao forno.</span><br />
<span style="font-family: "segoe print"; font-size: 14pt;">Regar a gosto com o molho anterior preparado e decorar com alguns frutos silvestres.</span><br />
<span style="font-family: "segoe print"; font-size: 14pt;">Levar ao forno a gratinar cerca de 10 minutos.</span><br />
<span style="font-family: "segoe print"; font-size: 14pt;">Servir quente com tostas ou bolachinhas a gosto.</span><br />
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<span style="font-family: "segoe print"; font-size: 14pt;"><b>Nota:</b></span><br />
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<ul>
<li><span style="font-family: segoe print;"><span style="font-size: 18.6667px;">O Molho de Frutos Silvestres pode ser substituído por um Doce ou Compota de Morango, Framboesa ou de Frutos Vermelhos.</span></span></li>
</ul>
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